Discover the culinary richnes of India

Enjoy our culinary delights and authentic Indian specialties! All our dishes can also be ordered online as take-away (pick up only, payment at the restaurant).

Information on allergies

Our kitchen handles the extensive use of various nuts. Food can have traces of it. Please call us before ordering so that we can offer you a suitable dish. Please do not hesitate to contact us for further information.

Declaration of origin

Prawns and fish: Asia/USA
Chicken: Switzerland/Brazil
Lamb: Australia/New Zealand

May have been produced with hormones and/or antibiotics or other antimicrobial performance enhancers.


Reusable packaging


Reusable packaging for take-away orders (deposit fee)

CHF 10.00

001.1. Buy

CHF 0.00

001.2. Exchange

CHF -10.00

001.3. Return

Lunch Menu (Mon–Fri)

CHF 23.50

011. Buffet to Go

Serve yourself from our rich lunch buffet and put together your own lunch box according to your wishes. To take away or enjoy on site.


CHF 5.00

101. Papad (2 pcs.)

Roasted lentil Poppadums, served with assorted chutneys

CHF 8.50

102. Sabodana Vada

Tapoica and cottage cheese patty with mild spices, served with mint chutney

CHF 8.50

103. Cocktail Samosa (2 pcs.)

Fried Indian savoury, stuffed with potatoes and green peas, served with mint sauce.

CHF 8.50

104. Spinach & Potato Pakoras

Crispy spinach, potato and gram flour fritters.

CHF 8.50

105. Onion Bhajia

Londoners favourite, crispy onion and gram flour fritters.

CHF 9.80

106. Goan Fish & Prawn Tikki

Goan style fish and prawn dumpling, coated with Rice, fried golden and served with Coconut Chutney.

CHF 11.00

107. Chicken Tikka Tak-A-Tak

Chicken tikka, tossed with onion capsicum and tomato with mint sauce.

CHF 12.80

108. Milla Julla (3 pcs.)

Assortment of starters: 1 samosa, 1 sabodana vada, 1 onion bhajia


CHF 8.50

109. Hara Bhara Salad

Fresh green salad.

CHF 14.50

110. Chicken Tikka Salad

A juicy chicken tikka coated with sweet chili sauce on the top of green salad.


CHF 8.50

111. Tamater Dhaniye Ka Shorba

A thin green coriander flavoured tomato soup with mild spices.

CHF 8.90

112. Murg Shorba Keralai

A chicken extract, flavoured with mild spices, ginger curry leaves and coconut milk.

CHF 8.50

113. Mulligatawny

A rich lentil purée, flavoured with coconut and curry, garnished with rice.

Yoghurt drinks

114. Lassi

Yoghurt drink with different flavours

CHF 6.50

114.1. Sweet

CHF 6.50

114.2. Salted

CHF 7.50

115.1. Rose flavour

CHF 7.50

115.2. Mango flavour

From the tandoor

CHF 39.50

121. Jhinga Tandoori

King prawns marinated in yoghurt, spices and roasted in Tandoor.

CHF 34.50

122. Tandoori Meen

Monkfish pieces marinated in yoghurt, tandoori spices and roasted in tandoor

CHF 29.50

123. Murg Tikka (Chicken Tikka)

Boneless chicken pieces, marinated in yoghurt and various spices, cooked in tandoor.

CHF 29.50

124. Methi Malai Tikka (Mild Chicken Tikka)

Boneless chicken pieces, marinated in yoghurt, dried fenugreek and fresh spices.

CHF 36.50

125. Maans Ke Sule (Lamb Tikka)

Tender pieces of lamb loin, marinated overnight in fresh spices and yoghurt, roasted in tandoor.

CHF 38.50

126. Tandoori Lamb Chops

Tender pieces of lamb chop, marinated overnight in fresh spices and yoghurt, roasted in tandoor.

CHF 29.80

127. Paneer Saslik (vegetarisch)

Chunks of cottage cheese with capsicum, onions, tomatoes, pineapple, tossed with tandoori spices, grilled in tandoor.

CHF 32.90

128. Tandoori Sangam (mixed platter)

Assortment comprising of Murg Tikka, Methi Malai Tikka and Lamb Tikka. The perfect combination for your «tandoori appetite».


201. Vindaloo

Tangy spicy gravy made with tomatoes, onion and garnished with potatoes. Specialty of Goa.

CHF 34.50

201.1. King Prawns

CHF 29.80

201.2. Chicken

CHF 31.00

201.3. Lamb

CHF 26.50

201.4. Cottage Cheese
202. Saag

Spinach puree cooked with chopped onions, tempered with fresh garlic, finished with cream and fenugreek.

CHF 34.50

202.1. King Prawns

CHF 29.80

202.2. Chicken

CHF 31.00

202.3. Lamb

CHF 26.50

202.4. Cottage Cheese
203. Chettinad

Coconut and onion sauce cooked with freshly pounded spices. Speciality of the Deccan plateau of south India.

CHF 34.50

203.1. King Prawns

CHF 29.80

203.2. Chicken

CHF 31.00

203.3. Lamb

CHF 26.50

203.4. Cottage Cheese
204. Korma

A traditional mild saffron sauce.

CHF 34.50

204.1. King Prawns

CHF 29.80

204.2. Chicken

CHF 31.00

204.3. Lamb

CHF 26.50

204.4. Cottage Cheese
205. Kadai

Fresh tomatoes and onion sauce cooked with julienne of capsicum, onion and tomatoes, garnished with ginger and coriander.

CHF 34.50

205.1. King Prawns

CHF 29.80

205.2. Chicken

CHF 31.00

205.3. Lamb

CHF 26.50

205.4. Cottage Cheese

Chef Specials

CHF 27.80

131. Malabar Fish Curry

Exotic fish curry from the west coast.

CHF 34.50

132. Jhinga Chili

King prawns, cooked in spicy sauce.

CHF 39.50

133. Jhinga Masala Tak-A-Tak

Kings prawns tossed with chopped tomato, onion, chili, coriander, various spices with hint of lemon juice, served on sizzler. Mr. Singh's favourite.

CHF 28.00

134. Chicken Curry

Chicken pieces, cooked in Punjabi style, with tomatoes, fresh onion, garlic, ginger, coriander and spices.

CHF 29.50

135a. Murg Tikka Masala

In Europe popularly known as chicken tikka masala. Pieces of chicken cooked in tandoor, simmered in tomato sauce, finished with a little cream and butter. Speciality of the house.

CHF 31.50

135b. Butter Chicken

Tender pieces of chicken tikka, cooked in tomato onion sauce with spices, cream and butter. Favourite of Delhi.

CHF 29.80

136. Murg Lababdar

Pieces of chicken cooked with finely chopped onions, tomato, ginger, chili, finished with a hint of honey and cream.

CHF 29.50

137. Methi Murg

Tender pieces of chicken, cooked with fenugreek leaves, fresh spices, in an onion and tomato sauce.

CHF 30.50

138. Gosht Roganjosh

Lamb curry speciality from north India.

CHF 32.50

139. Gosht Lababdar

Lamb tikka cooked with finely chopped onions, tomato, ginger, chili, finished with a hint of honey and cream.

CHF 31.00

140. Lal Maans

A spicy lamb preparation from Rajasthan, the native land of chef Sudhir Chauhan.

CHF 31.00

141. Safeed Maans

A mild lamb preparation from Rajasthan, the native land of chef Sudhir Chauhan.

CHF 31.00

142. Methi Gosht

Lamb chunks, cooked with fenugreek leaves and spices.

Vegetarian dishes

CHF 26.50

151. Paneer Makhanwala

Chunks of fresh cottage cheese cooked in tomato sauce, with kasoori methi, finished with cream and butter.

CHF 27.50

152. Paneer Pasanda

Cottage cheese dumpling topped with saffron sauce, garnished with cream and coriander.

CHF 26.50

153. Mattar Paneer

Cottage cheese and green peas, cooked in onion and tomato sauce, tempered with cumin seeds.

CHF 27.50

154. Paneer Lababdar

Chunks of fresh cottage cheese cooked with finely chopped onions, tomato, ginger, chili, finished with a hint of honey and cream.

CHF 25.80

155. Khumbh Matar Masala

Mushroom and green peas in cardamon flavoured Mughlai sauce.

CHF 23.50

156. Mixed Vegetable Curry

Fresh seasonal vegetable curry

CHF 25.50

157. Navrattan Korma

Combination of nine vegetables, paneer and dried fruits, cooked in a mild saffron sauce.

CHF 24.50

158. Dum Aloo Chutney Wala

Potatoes stuffed with cottage cheese and dry fruit, simmered in onion and tomato sauce, with a hint of mango chutney and mint.

CHF 22.50

159. Aloo Ghobi

Cauliflower cooked with potatoes, tempered with cumin seeds and spices.

CHF 24.50

160. Bhindi Do Payaza

Lady fingers (okra) cooked with diced onions and tomatoes.

CHF 19.80

161. Dal Yellow Tarka

Yellow lentils with a mixture of cumin and garlic.

CHF 24.50

162. Dal Makhani

Combination of black lentils, simmered overnight and tempered with onion, garlic, ginger and tomato sauce, with cream and butter.


CHF 31.50

165. Murg Biryani Charbagh (Chicken)

Boneless pieces of chicken, cooked with basmati rice, with chef‘s special spices, served with raita.

CHF 34.50

166. Hyderabadi Gosht Biryani (Lamb)

Succulent lamb chunks and rice, cooked to a delicious finish, served with raita.

CHF 27.50

167. Subz Tehri (vegetarian)

Vegetables, cooked with rice and Biryani spices, served with raita.

Side dishes

CHF 14.50

301. Bombay Potato

Potato curry

CHF 15.00

302. Aloo Palak

Potatoes and spinach

CHF 15.00

303. Aloo Jeera

Potatoes with cumin

CHF 15.00

304. Saag

Spinach cooked with herbs

CHF 5.00

170. Sada Chawal

Plain rice

CHF 8.00

171. Jeera Rice

Rice with cumin seeds

CHF 8.00

172. Subz Pulao

Rice with vegetables and cumin seeds

CHF 12.00

173. Saffron Pulao

Rice with saffron and sultanas

CHF 6.50

174. Lachcha Parantha

Buttered wholewheat layered flatbread

CHF 7.00

175. Pudina Parantha

Buttered wholewheat layered flatbread with mint

176. Naan


CHF 5.00

176.1. with butter

CHF 5.00

176.2. plain

CHF 6.00

177. Lahsuni Naan

Garlic flavoured flatbread

CHF 8.00

178. Bharwan Naan

Flatbread stuffed with potatoes and cottage cheese.

CHF 8.00

179. Peshawari Naan

Flatbread stuffed with dried fruits and cardamom.

180. Tandoori Roti

Wholewheat flatbread

CHF 4.50

180.1. with butter

CHF 4.50

180.2. plain
181. Aap Ki Pasand Ka Raita

Flavoured yoghurt

CHF 5.00

181.1. with mixed vegetables

CHF 5.00

181.2. with pineapple

CHF 4.00

182. Dahi

Plain yoghurt